• Cook 2-3 cups white rice first so it's ready by the time your main dish is done!

Marinate Protein

• In a medium size bowl, mix 1 tbsp Oyster sauce, 1 tbsp Soy sauce, ½ tsp White sugar, ½ tbsp Brown sugar, 1 tbsp Fish sauce, and ⅓ cup Chicken broth until sugar is dissolved and there aren't clumps of oyster sauce.
• Add ¾ of the sauce mixture into the 1 lbs Ground turkey or your choice of protein. Save the remainder of the sauce for later.

Prepare veggies

• Chop ½ cup Shallots, 5 cloves Garlic, and 1-3 Thai chili. Set aside.
• Wash and cut 1 cup Thai basil. This is about 4-6 stems of Thai basil when you buy from the market. Make sure to wring out the basil after washing. Cut basil leaves into small strips.
• Wash 1 cup Bean sprouts and wring out all the water.

Cook Stir Fry

• In a hot wok (or large frying pan), add 2 tbsp Neutral oil.
• Add marinated protein to wok on medium heat. Break up the ground meat into small chunks using a spatula. Cook until the protein loses its raw pink color. 7-10 minutes for turkey/chicken/pork. 4-7 minutes for beef.
• Turn on high heat. Add in chopped shallots, chopped garlic, and Thai chilis. Toss with protein for 45-60 seconds.
• Add in the remainder of the sauce mixture, and stir some more.
• Add in bean sprouts using your hands. Don't allow excess water into the wok! Stir for 60-90 seconds.
• Turn off the heat. Add in Thai basil into the wok and mix for another 30 seconds while the wok is still hot.

Prepare dish

• Pair with white rice and enjoy! You can also add a fried egg if you want even more protein!