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Delicious Asian-style Chimichurri Steak

A delicious South American sauce with an Asian twist, paired with steak grilled to perfection. Try this delectable dish with other grilled goods. Pair with a nice red wine for a fancy date-night in.
Prep Time1 hour 20 minutes
Cook Time20 minutes
Total Time1 hour 40 minutes
Course: Main Course, Sauce
Cuisine: Argentenian, Asian Fusion
Servings: 4 people
Cost: 20

Ingredients

Steak

  • 1.5 lbs Skirt steak (or loin flat)
  • 1 tbsp Kinder's Wood-fired Garlic seasoning (salt and pepper will work as well)
  • 1 tbsp Kinder's Buttery Steakhouse seasoning
  • ½ tbsp Olive oil (extra virgin)
  • 2 tbsp Butter

Chimichurri Sauce

  • ½ cup Cilantro (parsley works)
  • 1 tbsp Oregano
  • 4-6 cloves Garlic
  • ½ tsp Salt
  • ½ tsp Crushed black pepper
  • 1½ tbsp Red wine vinegar
  • ⅕ cup Olive oil (extra virgin)

Instructions

Marinate steak

  • Wash 1.5 lbs Skirt steak and pat dry with paper towels. Don't be afraid to use your hands to squeeze the water out of the steak!
  • Add 1 tbsp Kinder's Wood-fired Garlic seasoning, 1 tbsp Kinder's Buttery Steakhouse seasoning, and ½ tbsp Olive oil to the dried steak. If you don't have Kinder's seasoning, use salt and pepper.
  • Rub the seasoning and olive oil into the steak. Make sure to spread the seasoning evenly across the various pieces of steak.
  • Cover with plastic wrap and set aside in the refrigerator to marinate for at least 1 hour.

Make Chimichurri sauce

  • Mince 4-6 cloves Garlic and ½ cup Cilantro
  • Add cilantro, garlic, 1 tbsp Oregano, ½ tsp Salt and ½ tsp Crushed black pepper into a small bowl. Add 1½ tbsp Red wine vinegar and ⅕ cup Olive oil.
  • Stir well, then set aside in refrigerator for at least 1 hour.

Make steak

  • Before cooking, pull steak from the refrigerator and allow to warm up to room temperature.
  • Heat up grill until ~500℉.
  • Place aluminum foil onto grill, then place the steak onto the foil. Cook for 2-3 minutes depending on the thickness of the steak.
  • Flip steak. Add 2 tbsp Butter and cook for another 3-5 minutes until desired done-ness. Turn up the heat to get a bit of charring on the steak.
  • Plate the steak. Using pair of kitchen scissors, cut into bit-size strips.
  • Enjoy steak with Chimichurri sauce. Pair with your choice of red wine if you like.

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